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A Further Study of Regularity of Nutritional Response to Chemical Intake

von Sherman, H. C. in Proceedings of the National Academy of Sciences of the United States of America Vol. 22, No. 8 (1936), p. 478-481

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Observations upon Growth from the Viewpoint of Statistical Interpretation

von Sherman, H. C. in Proceedings of the National Academy of Sciences of the United States of America Vol. 20, No. 7 (1934), p. 413-416

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Rate of Growth and Length of Life

von Sherman, H. C. in Proceedings of the National Academy of Sciences of the United States of America Vol. 21, No. 5 (1935), p. 235-239

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Effect of Increasing Food Protein upon the Calcium Content of the Body

von Sherman, H. C. in Proceedings of the National Academy of Sciences of the United States of America Vol. 33, No. 12 (1947), p. 356-358

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An Investigation of the Chemical Nature of two Typical Enzymes: Pancreatic and Malt Amylases

von Sherman, H. C. verfasserin in Proceedings of the National Academy of Sciences of the United States of America Vol. 9, No. 3 (1923), p. 81-86

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Stabilizing Influence of Liberal Intake of Vitamin A

von Sherman, H. C. in Proceedings of the National Academy of Sciences of the United States of America Vol. 31, No. 6 (1945), p. 164-166

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The Influence of Food upon Longevity

von Sherman, H. C. in Proceedings of the National Academy of Sciences of the United States of America Vol. 14, No. 11 (1928), p. 852-855

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Further Studies of the Influence of Nutrition Upon the Chemical Composition of the Body

von Sherman, H. C. in Proceedings of the National Academy of Sciences of the United States of America Vol. 33, No. 9 (1947), p. 266-268

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Relation of Food to Regularity of Nutritional Response

von Sherman, H. C. in Proceedings of the National Academy of Sciences of the United States of America Vol. 21, No. 7 (1935), p. 434-436

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Experiments on the Relation of Nutrition to the Composition of the Body and the Length of Life

von Sherman, H. C. in Proceedings of the National Academy of Sciences of the United States of America Vol. 25, No. 1 (1939), p. 16-20

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The Effect of Temperature and of the Concentration of Hydrogen Ions upon the Rate of Destruction of Antiscorbutic Vitamin (Vitamin C)

von Sherman, H. C. in Proceedings of the National Academy of Sciences of the United States of America Vol. 7, No. 9 (1921), p. 279-281

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Responses to Different Levels of Nutritional Intake of Riboflavin (Formerly Called Vitamin G)

von Sherman, H. C. in Proceedings of the National Academy of Sciences of the United States of America Vol. 25, No. 8 (1939), p. 420-422

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The Protein Requirement of Maintenance in Man

von Sherman, H. C. in Proceedings of the National Academy of Sciences of the United States of America Vol. 6, No. 1 (1920), p. 38-40

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Calcium as a Factor in the Nutritional Improvement of Health

von Sherman, H. C. in Proceedings of the National Academy of Sciences of the United States of America Vol. 22, No. 1 (1936), p. 24-26

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Vitamin A in Relation to Aging and to Length of Life

von Sherman, H. C. in Proceedings of the National Academy of Sciences of the United States of America Vol. 31, No. 4 (1945), p. 107-109

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