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Treffer 1 - 20 von 46 für Suche: '"Glutamic acid"', Suchdauer: 0.56s
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von Yang, C.-W. in Biologia plantarum Vol. 43 (2000), p. 305-307
...14964983 DE-600 ger GBVCP eng soj natliz Proline, Ornithine, Arginine and Glutamic Acid Contents in...
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    von Pisarenko, O. I. in Basic research in cardiology : official journal of the German Cardiac Society Vol. 78 (1983), p. 534-543
    ...14584700 DE-600 ger GBVCP eng soj natliz Protective effect of glutamic acid on cardiac function and...
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      von Chanez, C. in Metabolic brain disease Vol. 8 (1993), p. 61-72
      Schlagworte: ...misc glutamic acid decarboxylase...
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        von Chen, Jian in Journal of chemical ecology Vol. 22 (1996), p. 2359-2369
        Schlagworte: ...misc glutamic acid...
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          von Crawford, C. C. in Ecology : a publication of the Ecological Society of America Vol. 55, No. 3 (1974), p. 551-563
          Schlagworte: ...misc glutamic acid...
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            von Lindgren, Silvana in Journal of neural transmission Vol. 61 (1985), p. 21-34
            Schlagworte: ...misc glutamic acid decarboxylase inhibitors...
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              von Powell, Kenneth B. in Mycopathologia Vol. 55 (1975), p. 163-167
              Schlagworte: ...misc glutamic acid...
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                von Williams, R.B. in Comparative Biochemistry and Physiology -- Part A: Physiology Vol. 41, No. 2 (1972), p. 361-371
                Schlagworte: ...misc glutamic acid...
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                  von Burdige, David J. in Biogeochemistry : an international journal Vol. 8 (1989), p. 1-23
                  ... decarboxylation of glutamic acid (to γ-aminobutyric acid) or aspartic acid (to alanine or β-alanine) did not occur...
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                    von Pisarenko, O. I. in Bulletin of experimental biology and medicine Vol. 89 (1980), p. 279-282
                    ....6 to 3.4 mM. Neutralized ammonia was found in large quantities in glutamine and glutamic acid and in...
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                      von KNEZEVIC, Desimir S. in Cereal research communications : a quarterly of the Cereal Research Non-Profit Ltd. Company Vol. 37 (2009), p. 647-650
                      ..., threonine, proline and glutamic acid were the most prevalent among free amino acids:. Analysis of content of...
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                        von Raitio, Hannu in Plant and soil : an international journal on plant-soil relationships Vol. 221 (2000), p. 231-238
                        ... quantity; glutamic acid, glutamine, arginine and γ-aminobutyric acid. There were no significant differences...
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                          von Tebecis, A.K. in Comparative Biochemistry And Physiology Vol. 28, No. 3 (1969), p. 1303-1315
                          ... topically to the toad spinal cord.2. l-Glutamic acid produced depolarizations in dorsal and ventral roots.3...
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                            von Cristina, A. in Phytochemistry Vol. 35, No. 3 (1994), p. 629-634
                            .... millefolium, glutamic acid and glutamine were the two main free intracellular amino acids, while glutamic acid...
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                              von Barashkov, V. A. in Bulletin of experimental biology and medicine Vol. 80 (1975), p. 1305-1307
                              ... glutamic acid by 1.7 times, and of alanine and lysine by 1.6 times, whereas the concentrations of arginine...
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                                von John, T.M. in Comparative Biochemistry and Physiology -- Part B: Biochemistry and Vol. 47, No. 2 (1974), p. 377-389
                                ... histochromatographically, during the pre- and post-migratory periods.2. The level of glutamic acid was higher in the...
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                                  von Vandewalle, I. in Phytochemistry Vol. 23, No. 9 (1984), p. 1833-1836
                                  ... concentrations of glutamic acid and glycine. Online edition Elsevier Journal Backfiles on ScienceDirect 1907...
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                                    von Edgar, K.F. in Phytochemistry Vol. 13, No. 2 (1974), p. 325-327
                                    ... characterized by high levels of alanine and glutamic acid in the leaf free amino acid fraction. In both species...
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                                      von Naidu, B.P. in Phytochemistry Vol. 30, No. 2 (1991), p. 407-409
                                      ..., valine, threonine and isoleucine levels increased while glutamic acid content decreased. These changes...
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                                        von Jorgensen, Niels O. G. in Hydrobiologia Vol. 107 (1983), p. 107-122
                                        ... (glutamic acid, serine, glycine, alanine and ornithine) were measured at 3-h intervals over 27 h in two...
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