Food in the USA: A Reader

Illustrations;442;197;246;29... Ausführliche Beschreibung

1. Person: Counihan, Carole
Format: Buch
Sprache: English
Veröffentlicht: Taylor & Francis 2002
Beschreibung: From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.
Schlagworte: american
anorexia
cuisine
disorders
eating
ecology
nervosa
nutrition
san
soul
Online Zugang: Volltext
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