Thermodynamic properties of peptide solutions 4. Partial molar volumes and heat capacities of aqueous solutions of some glycyl dipeptides

Abstract Partial molar volumes, V 2 o and partial molar heat capacities C p,2 o have been determined in aqueous solution at 25°C for the dipeptides glycyl-L-asparagine, glycyl-DL-threonine, glycyl-DL-serine and glycyl-DL-phenylalanine. These results, along with those for some other dipeptides of se... Ausführliche Beschreibung

1. Person: Reading, J. F.
Weitere Personen: Hedwig, G. R.
Quelle: in Journal of solution chemistry Vol. 18 (1989), p. 159-172
Weitere Artikel
Format: Online-Artikel
Genre: Partial molar heat capacity, partial molar volume, dipeptide, aqueous solution, density, side chain contribution
Sprache: English
Veröffentlicht: 1989
Beschreibung: Online-Ressource
Online Zugang: Online
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Anmerkung: Copyright: Copyright 1989 Plenum Publishing Corporation
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520 |a Abstract Partial molar volumes, V 2 o and partial molar heat capacities C p,2 o have been determined in aqueous solution at 25°C for the dipeptides glycyl-L-asparagine, glycyl-DL-threonine, glycyl-DL-serine and glycyl-DL-phenylalanine. These results, along with those for some other dipeptides of sequence Gly-X, were used to estimate side chain contributions to V 2 o and C p,2 o . For these dipeptides both V 2 o and C p,2 o were found to be a linear function of the respective thermodynamic property for the amino acid X. The contributions of the glycyl units to V 2 o and C p,2 o of the dipeptide are discussed. 
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