COMPARATIVE STUDY OF ANETHUM GRAVEOLENS AND ANETHUM SOWA

The seeds of A. graveolens and A. sowa exhibit definite differences in their chemical components in regard to dill-apiole, coumarins and flavonoids. The first two can be used for quick distinction using small quantities of seeds. Dill-apiole, characteristic of A. sowa, could be detected by gallic ac... Ausführliche Beschreibung

1. Person: BANDOPADHYAY, M.
Weitere Personen: PARDESHI, N. P. verfasserin; SESHADRI, T. R. verfasserin
Quelle: in Current science : fortnightly journal of research Vol. 41, No. 2 (1972), p. 50-51
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Format: Online-Artikel
Sprache: English
Veröffentlicht: 1972
Beschreibung: Online-Ressource
Schlagworte: research-article
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Zusammenfassung: The seeds of A. graveolens and A. sowa exhibit definite differences in their chemical components in regard to dill-apiole, coumarins and flavonoids. The first two can be used for quick distinction using small quantities of seeds. Dill-apiole, characteristic of A. sowa, could be detected by gallic acid-H2SO4 reaction for methylene dioxy group and also by IR spectrometry, the two characteristic frequencies being 940 and 1040 cm-1. Coumarins found in A. graveolens exhibit fluorescence on t.l.c. plates. Both these seeds contain petroselinic acid triglyceride and β-sitosterolglucoside.
ISSN: 0011-3891

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